Refried Bean Dip

Ingredients:
1 Tablespoon butter
1/4 cup chopped onion
1 Tablespoon minced garlic
1 (16 ounce) can refried beans
1/4 (1 ounce) package cream cheese
1 cup shredded cheddar cheese
2 green onions, chopped

Directions:
Preheat oven to 350 degrees F.  Melt butter in a saucepan over medium heat and saute onion and garlic for 2-3 minutes, or until onions are soft.  Add refried beans to the sauce pan and stir until heated through.  Remove from heat and fold in cream cheese.  Spread mixture into a pie dish and top with cheese.  Bake for 15-20 minutes, or until cheese is completely melted.  Garnish with green onion.