is the online extension of our brick and mortar retail store, Lucky’s Liquor. Lucky’s Liquor is a local, independently owned and operated business, licensed by the State of Arizona. We are not a courier, delivery company, or retailer aggregator/marketplace. We are a one-stop-shop. Lucky’s Liquor was founded in 2012, although, as owner-operators, have been in the retail convenience & liquor industry in Arizona since 1989. The reason we have lasted in this industry as an independent retailer against dense competition is that we strive to meet the expectations of our customers through exceptional customer service, convenience, and competitive pricing, after all, we would not exist without our customers.

Lucky’s Liquor
2328 N. 16th. St.
Phoenix, Arizona 85006

Used Car Sales Mesa AZ

Welcome to Right Buy Auto!
I am an ASE Master Certified Mechanic and the owner of Right Buy Auto. I hand pick every vehicle on the lot personally. Right Buy Auto is run by a husband and wife team with NO salesmen. Our customers enjoy a unique and pressure-free experience as well as great quality vehicles to choose from. Every vehicle comes with a 3 month/ 3,000 mile powertrain warranty at list price. We are NOT your typical dealership. Come see why so much of our business is now referrals and repeat customers!

Financing options are available for ALL CREDIT TYPES. We handle bad credit, no credit, bankruptcies, etc. No one will work harder to get you into your next vehicle!

Pigs in a Blanket

Pizza Dough
Cocktail Franks
1/4 Cu Baking Soda
Egg Wash

Cut slices of pizza dough approx. quarter inch thick and long enough to wrap around the Franks at least once. Roll your Franks with the dough. Boil 5 cups of water with Baking Soda, stir. Boil Wrapped Franks for 20-30 seconds. Remove Franks from water, place on baking sheet and lather egg wash. Sprinkle salt, Bake for 15 minutes @ 425 degrees. Serve with Cheese sauce, mustard or Marinara.

Cauliflower Fried Rice

1/2 head of Cauliflower
1 TBSP Sesame Oil
1 TBSP Garlic
3 TBSP Soy Sauce
2 Eggs
1 Cup of Peas
1 Cup of Carrots
8 oz (1/2 lb) of beef


Season the beef. Chop or blend Cauliflower into rice sized bites. Put Sesame Oil in saucepan on  Medium-High heat. Add Garlic, then add beef and cook until steak is medium rare. Add Carrots then Cauliflower, stir then add your peas. Stir again and make a whole in the middle and add your two beaten eggs in the whole. Stir eggs until scrambled then combined with the rest of the mixture. Add Soy Sauce and pepper and it is ready to serve.


We believe that education is they key to making good decisions.

We specialize in Retirement Planning and are here to educate on the many subjects relevant to retiring. If you need education on Medicare, Social Security, Long-Term Care, Annuities or anything else tied to retiring, please visit our website

The Retirement Specialist

The Retirement Specialist

Pizza or puff pastry dough (puff pastry works best)
Shredded cheese
1-2 Tomatoes
2-3 Eggs


Roll out dough circle. Add cheese and bacon. Fold outside dough into crust. Bake at 400 degrees for 10 minutes. Line tomatoes on the outside. Crack eggs on top in the middle of galette. Bake at 400 degrees for 15-20 minutes. Use pizza stone or REMEMBER TO PAM OR OIL YOUR PAN/FOIL! Garnish with Basil and pepper.

Easy Breakfast Galette

Posted by Tasty on Saturday, January 23, 2016

Pizza or puff pastry dough (puff pastry works best)
Tomato sauce
Shredded Mozzarella cheese
Melted Butter


Roll out 2 identical dough circles. Add sauce and cheese and desired toppings, covered with second dough circle. Cut into slices and twist once or twice if possible. Brush melted butter on top. Bake at 400 degrees for 20 minutes. REMEMBER TO PAM OR OIL YOUR PAN/FOIL!

3 Large tomatoes
2 Cucumbers
1 Small sweet vidalia onion
2 Lemons
1/4 Cup olive oil
Salt & pepper

Chop tomatoes, onions and cucumbers to desired size. Squeeze lemons, add olive olive and garnish with salt and pepper. Let sit overnight or at least 1 hour.