1 Tablespoon butter
1/4 cup chopped onion
1 Tablespoon minced garlic
1 (16 ounce) can refried beans
1/4 (1 ounce) package cream cheese
1 cup shredded cheddar cheese
2 green onions, chopped
Preheat oven to 350 degrees F. Melt butter in a saucepan over medium heat and saute onion and garlic for 2-3 minutes, or until onions are soft. Add refried beans to the sauce pan and stir until heated through. Remove from heat and fold in cream cheese. Spread mixture into a pie dish and top with cheese. Bake for 15-20 minutes, or until cheese is completely melted. Garnish with green onion.
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