Ingredients:
1/2 cup sugar
2/3 cup fresh lemon juice (3 large lemons or 6 small lemons)
2 tablespoons heavy whipping cream (or sour cream)
4 large eggs plus 2 large egg yolks
1 stick softened salted butter
2 cups flour

Directions:
The crust:
Mash butter, kneaded flour, a splash of water and 1 egg with your hands until dough forms. Add splashes of water as needed until dough forms. Roll dough out with roller and butter the bottom of your pan. Spread dough in pan and poke holes with a fork and wrap outer crust in foil. Bake at 350 degrees for 20 minutes or until slightly hard.

1. In a bowl grate lemon zests and squeeze the juice
2. Break 3 eggs in separate bowl and beat with sugar until well blended
3. In a further bowl whisk the cream lightly until slightly thickened
4. Stir lemon zest/juice into eggs/sugar and then whisk in cream.
5. Bake at 350 for 15-20 mins. Refrigerate.

Sunrise at Haleakala Crater

Should you find yourself on a vacation to Maui, Hawai’i and have a full day to kill, watching the sunrise at the Haleakalā Crater is an unforgettable excursion. The uniqueness and magnitude of the crater will leave you feeling accomplished and hopefully satisfied depending on the weather conditions. You can go there by driving yourself or take a tour however I have not found sunrise tours, just day time tours. That’s probably because most people find it to be too cold or don’t understand that great rewards require sacrifice. Did I say cold? I meant freezing.
Haleakalā Crater stands tall at just over 10,200 feet. Not only is it cold but being so high up puts you above or in the clouds, which means not just very cold but also windy and wet.
Leaving from Ka’anapali takes approximately 2.5-3 hours. We left our hotel at 2AM and arrived at the summit around 4:45AM. Being there over an hour early meant we had to sit and wait in the freezing cold for the warmth of the sun to defrost our bodies. However, we were not alone and the parking lots filled up very quickly so it is a good idea to get there early and prepare yourself for the long, cold wait. 10730944_10152378585415658_4989650363197091271_n
My girlfriend and I decided to rent a Harley for our trip and discussed our plans with the very nice lady at Aloha Motorsports. Thankfully, one of the mechanics had done this ride before and warned us that if we were going to attempt this, we would need to be very prepared. He mentioned the Salvation Army would be a good place to find some cheap warm clothing so we set out to get some supplies:

  • Gloves
  • Jacket
  • Thermos
  • Thick socks

With 2 pairs of socks, jeans, 2 shirts, 2 sweaters, gloves and a helmet, It was still cold at the top. If you plan on riding to the top, I would highly recommend a windbreaker and face mask to cover your nose and of course some eye protection. You may want to stop at the base of the crater to put on the extra layers since it can get pretty toasty with so many layers. Up until around 7000 ft we were pretty comfortable, however at 8000 ft, the fog and the cold started showing no mercy. After 8000 ft the fog was so bad we couldn’t see more than 10 feet in front of us, and with sheer cliffs on one side we had to go no more than 15 mph and proceed with extreme caution.

Besides the bitter cold, and blinding fog, the ride itself was pretty smooth until getting near the top. We saw a small deer near the edge of the street so be careful and drive the speed limit. A collision with a deer, especially on motorcycle would be devastating. The roads are well paved and pretty straight until you reach the base. Once you start climbing Haleakalā, the roads get very windy with lots of turns and no street lights so drive slow and be extra careful. Even in a car this is a pretty dangerous drive.

Once reaching the top you’ll pass the visitor center and then the lower parking lot. It can be very confusing since there are multiple places to stop but if there is another road, you haven’t reached the top yet. From the lower lot, you can continue up another 1/4 mile and reach the summit. At the summit you’ll find a rounded building with glass windows. This is where those that don’t want to wait outside in the freezing cold winds camp out. It is a good place to read up on the local wildlife, weather conditions and history of the crater. Many people will simply stay indoors to watch the sunrise but I would highly recommend you take a seat on the wall outside and wait it out. The glass windows tend to fog up and you will surely not get the full experience indoors. Be brave, and wait outside.

At 10,200 feet you can bet on seeing a beautiful view of the night sky and waiting for the sunrise seems like a primal but incredibly humbling thing to do. Once you start seeing a glimmer of light, let me magic begin. If you’re lucky the clouds will clear up just in time for you to snap some photos of the breathtaking colors and you’ll start to appreciate how high you really are. Some people get impatient and leave before the clouds clear out and miss what the came to see by just a few minutes. I would hang out for at least an hour after first light to make sure you don’t miss the opportunity. I can’t understand why someone would drive almost 6 hours total and not spend 1 hour waiting to see what they came for. The best reward is on the ride down. The scenic road and panoramic views continue all the way down the crater. There are also a few cafes along the way to stop for breakfast or coffee. This was absolutely a once in a lifetime trip that I will never forget. I’ve attached some photos of the sunrise and the views from the ride down.

1390557_10152378587015658_2979695376238918274_n   10639615_10152378588955658_6726739708421450001_n

Refried Bean Dip

Ingredients:
1 Tablespoon butter
1/4 cup chopped onion
1 Tablespoon minced garlic
1 (16 ounce) can refried beans
1/4 (1 ounce) package cream cheese
1 cup shredded cheddar cheese
2 green onions, chopped

Directions:
Preheat oven to 350 degrees F.  Melt butter in a saucepan over medium heat and saute onion and garlic for 2-3 minutes, or until onions are soft.  Add refried beans to the sauce pan and stir until heated through.  Remove from heat and fold in cream cheese.  Spread mixture into a pie dish and top with cheese.  Bake for 15-20 minutes, or until cheese is completely melted.  Garnish with green onion.

arrivalAs most couples do I often get asked where I met my fiancee. While the story of how we met is pretty hilarious, you’ll have to ask in person for that one. Instead, let me tell you about how we ended up in Fiji together less than a month after knowing each other.

Since 2009 I’ve run a web development company called Bonsai Web Solutions. I was a LOT more active with it years ago than I am now and I used to do a lot of business to business barter deals. I would build a website in return for ‘Barter Dollars’ that I could use with any other barter member. If you are a small business owner and are looking for new clients, this is a great way to generate lots of business. After doing several decent sized jobs, I had generated a sizable piggy bank of barter dollars and decided to use them for two tickets to an all inclusive resort in Savusavu, Fiji. The problem was that at the time not only did I not have a girlfriend or fiancee but not even a worthy lady friend to invite. Also, I had a good feeling this would be a pretty romantic atmosphere so bringing a man friend was not a preferable option. I decided that if I didn’t find a suitable companion in time, I would go alone and get my scuba diving fix.

smallplaneMy trip was scheduled for Feb. 26th and on Feb 1st I found my companion. While I’d love to tell you the story of how we met, I’ll skip to about 2 weeks after knowing when I said something like this.. “soo I’ve got two tickets to Fiji in about two weeks.. want to go?” Obviously she said yes and two weeks later we were on our way.
While her friends thought she was crazy to spend 10 days in a foreign country with a man she had met barely two weeks ago, we were both super excited.

In order to reach our destination we had to take a very long 12 hour flight to Nadi, Fiji and then a tiny connecting flight to Savusavu. However, the connecting flight had only enough room left for 1 so I had her stay an extra night in Nadi while I took the last seat to Savusavu. I knew I wanted to get there first to make any preparations I needed and get familiarized with the resort.
Once there I spent the first lonely night alone anxiously waiting and anticipating the arrival of my future wife. I walked around the resort, had a couple of drinks and got to know the patrons and the system. Upon arrival I was treated to a coconut filled with a delicious punch and a foot massage! I talked to the hosts and inquired about what kind of surprise I could prepare and reserved the massage and romantic dinner for two. The preparations we’re absolutely breathtaking and the meal was perfect. The actual cabana we were in was used to film a scene in The Bachelor, this was a truly magical scene.

The next 10 days were spent exploring the jungle, waterfalls, the ocean, going to an incredible church in a local village, and countless more adventures. Below is a small gallery of some of my favorite photos. During our incredible trip in paradise, there was only 1 thing left to do.. fall in love.

 

Ingredients:
10 lemons
2 bottles of everclear
1 large bag of granulated sugar

Directions:

1. Peel lemons
2. Put peels in a large container with a lid
3. Pour enough everclear to cover peels
4. Let sit in refrigerator for 4-5 weeks
5. Boil equal portions of sugar in water
6. Sift out lemon peels
7. Combine mixtures and store in freezer

* I have also done this with tangelos and limes. Both turned out wonderful. The lime was sweeter then the rest.