Ingredients:
10 lemons
2 bottles of everclear
1 large bag of granulated sugar

Directions:

1. Peel lemons
2. Put peels in a large container with a lid
3. Pour enough everclear to cover peels
4. Let sit in refrigerator for 4-5 weeks
5. Boil equal portions of sugar in water
6. Sift out lemon peels
7. Combine mixtures and store in freezer

* I have also done this with tangelos and limes. Both turned out wonderful. The lime was sweeter then the rest.

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