Ingredients:
Pizza Dough
Cocktail Franks
1/4 Cu Baking Soda
Egg Wash

Directions:
Cut slices of pizza dough approx. quarter inch thick and long enough to wrap around the Franks at least once. Roll your Franks with the dough. Boil 5 cups of water with Baking Soda, stir. Boil Wrapped Franks for 20-30 seconds. Remove Franks from water, place on baking sheet and lather egg wash. Sprinkle salt, Bake for 15 minutes @ 425 degrees. Serve with Cheese sauce, mustard or Marinara.

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