Ingredients:
1 can of artichoke hearts
1 Packet of spinach
6 Cloves of garlic
Parmesan
Romano
1 Stick  of cream cheese
1 Cup of sour cream
Garlic salt & pepper

Directions:
Thaw spinach. Squeeze water out of thawed spinach and artichokes. Mix Parmesan, Romano, cream cheese, artichokes, garlic, spinach. Add garlic salt & pepper. Bake in over for 30 minutes at 350.

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