Pigs in a Blanket

Ingredients:
Pizza Dough
Cocktail Franks
1/4 Cu Baking Soda
Egg Wash

Directions:
Cut slices of pizza dough approx. quarter inch thick and long enough to wrap around the Franks at least once. Roll your Franks with the dough. Boil 5 cups of water with Baking Soda, stir. Boil Wrapped Franks for 20-30 seconds. Remove Franks from water, place on baking sheet and lather egg wash. Sprinkle salt, Bake for 15 minutes @ 425 degrees. Serve with Cheese sauce, mustard or Marinara.

Ingredients:
Pizza or puff pastry dough (puff pastry works best)
Tomato sauce
Shredded Mozzarella cheese
Melted Butter

 

Directions:
Roll out 2 identical dough circles. Add sauce and cheese and desired toppings, covered with second dough circle. Cut into slices and twist once or twice if possible. Brush melted butter on top. Bake at 400 degrees for 20 minutes. REMEMBER TO PAM OR OIL YOUR PAN/FOIL!

Ingredients:
1 can of artichoke hearts
1 Packet of spinach
6 Cloves of garlic
Parmesan
Romano
1 Stick  of cream cheese
1 Cup of sour cream
Garlic salt & pepper

Directions:
Thaw spinach. Squeeze water out of thawed spinach and artichokes. Mix Parmesan, Romano, cream cheese, artichokes, garlic, spinach. Add garlic salt & pepper. Bake in over for 30 minutes at 350.

Ingredients:
1 avocado
1 can of tuna in oil
2 cherry tomatoes
1 small gherkin

Directions:

1. Cut avocado in half
2. Add tuna
3. Cut cherry tomatoes and gherkin in half
4. Sprinkle black pepper
5. Best eaten with Valente Vinaigrette