Cauliflower Fried Rice

Ingredients:
1/2 head of Cauliflower
1 TBSP Sesame Oil
1 TBSP Garlic
3 TBSP Soy Sauce
2 Eggs
1 Cup of Peas
1 Cup of Carrots
8 oz (1/2 lb) of beef

 

Directions:
Season the beef. Chop or blend Cauliflower into rice sized bites. Put Sesame Oil in saucepan on  Medium-High heat. Add Garlic, then add beef and cook until steak is medium rare. Add Carrots then Cauliflower, stir then add your peas. Stir again and make a whole in the middle and add your two beaten eggs in the whole. Stir eggs until scrambled then combined with the rest of the mixture. Add Soy Sauce and pepper and it is ready to serve.