Pigs in a Blanket

Ingredients:
Pizza Dough
Cocktail Franks
1/4 Cu Baking Soda
Egg Wash

Directions:
Cut slices of pizza dough approx. quarter inch thick and long enough to wrap around the Franks at least once. Roll your Franks with the dough. Boil 5 cups of water with Baking Soda, stir. Boil Wrapped Franks for 20-30 seconds. Remove Franks from water, place on baking sheet and lather egg wash. Sprinkle salt, Bake for 15 minutes @ 425 degrees. Serve with Cheese sauce, mustard or Marinara.

Cauliflower Fried Rice

Ingredients:
1/2 head of Cauliflower
1 TBSP Sesame Oil
1 TBSP Garlic
3 TBSP Soy Sauce
2 Eggs
1 Cup of Peas
1 Cup of Carrots
8 oz (1/2 lb) of beef

 

Directions:
Season the beef. Chop or blend Cauliflower into rice sized bites. Put Sesame Oil in saucepan on  Medium-High heat. Add Garlic, then add beef and cook until steak is medium rare. Add Carrots then Cauliflower, stir then add your peas. Stir again and make a whole in the middle and add your two beaten eggs in the whole. Stir eggs until scrambled then combined with the rest of the mixture. Add Soy Sauce and pepper and it is ready to serve.

 

Ingredients:
Pizza or puff pastry dough (puff pastry works best)
Bacon
Shredded cheese
1-2 Tomatoes
2-3 Eggs
Basil

 

Directions:
Roll out dough circle. Add cheese and bacon. Fold outside dough into crust. Bake at 400 degrees for 10 minutes. Line tomatoes on the outside. Crack eggs on top in the middle of galette. Bake at 400 degrees for 15-20 minutes. Use pizza stone or REMEMBER TO PAM OR OIL YOUR PAN/FOIL! Garnish with Basil and pepper.

Easy Breakfast Galette

Posted by Tasty on Saturday, January 23, 2016

Ingredients:
Pizza or puff pastry dough (puff pastry works best)
Tomato sauce
Shredded Mozzarella cheese
Melted Butter

 

Directions:
Roll out 2 identical dough circles. Add sauce and cheese and desired toppings, covered with second dough circle. Cut into slices and twist once or twice if possible. Brush melted butter on top. Bake at 400 degrees for 20 minutes. REMEMBER TO PAM OR OIL YOUR PAN/FOIL!

Ingredients:
1 can of artichoke hearts
1 Packet of spinach
6 Cloves of garlic
Parmesan
Romano
1 Stick  of cream cheese
1 Cup of sour cream
Garlic salt & pepper

Directions:
Thaw spinach. Squeeze water out of thawed spinach and artichokes. Mix Parmesan, Romano, cream cheese, artichokes, garlic, spinach. Add garlic salt & pepper. Bake in over for 30 minutes at 350.

Ingredients:
10 lemons
2 bottles of everclear
1 large bag of granulated sugar

Directions:

1. Peel lemons
2. Put peels in a large container with a lid
3. Pour enough everclear to cover peels
4. Let sit in refrigerator for 4-5 weeks
5. Boil equal portions of sugar in water
6. Sift out lemon peels
7. Combine mixtures and store in freezer

* I have also done this with tangelos and limes. Both turned out wonderful. The lime was sweeter then the rest.