3 Large tomatoes
2 Cucumbers
1 Small sweet vidalia onion
2 Lemons
1/4 Cup olive oil
Salt & pepper

Chop tomatoes, onions and cucumbers to desired size. Squeeze lemons, add olive olive and garnish with salt and pepper. Let sit overnight or at least 1 hour.

1 avocado
1 can of tuna in oil
2 cherry tomatoes
1 small gherkin


1. Cut avocado in half
2. Add tuna
3. Cut cherry tomatoes and gherkin in half
4. Sprinkle black pepper
5. Best eaten with Valente Vinaigrette

1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 large tablespoon Maille dijon mustard

Mix ingredients together and garnish with a dash of salt and black pepper